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Getting packaged food & beverage product ventures off the ground requires initiative. Learning the road requires even more of it. It's a lot, and the learning curve can be expensive. Common mistakes set a project way back in time and money, and too many can kill momentum. Some people say, "If I knew how hard it was going to be, I would have never started." So, constructive delusion enables, can even be motivating, but little mistakes can be costly. If you're looking for help getting the thing made for market on reasonable budget and schedule, schedule a call and say hello. I may be able to help! - Dale

Fort Worth, TX (817) 502 3877

Marina Del Rey, CA (310) 905 0953

Sheridan, WY (307) 291 0982